Wednesday, November 21, 2012

Slow Cooker Pot Roast

Ive got news for you, I don't know anyone who constantly has a clean house, dishes done, laundry folded, kids played with, hair combed, shopping done and dinner on the table (at dinner time). If you know someone like this I believe they are lying to you. Seriously, even Martha isn't really Martha. I highly doubt she is in the kitchen washing all the potatoes and scrubbing all the toilets before company comes over. She has people for that.

I think I've whined about how busy life has become, we are over scheduled and its getting harder to keep up. Enter the slow cooker.. one of my favorite things.. EVER.
If you don't already have a slow cooker i highly recommend getting one.

This week has been super challenging in my house as almost every one of us has been sick. I have got the worst of it. Unfortunately as a parent even if you are crawling on the floor sick you still need to
make sure your kids are fed and taken care of.. (seems like only yesterday sicks days meant laying on the couch all day watching movies and snuggling in a blanket), I couldn't be more thankful for the ol ' slow cooker this week

Here is a favorite recipe for delicious roast beef and it couldn't be simpler, originally spotted at all recipes and has been in our recipe box for years.

Slowcooker Potroast

2 (10.75 ounce) cans condensed cream of mushroom soup


 

Directions

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.




  1. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. At this point it should be falling apart! and it makes its own gravy! bonus.





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